Goat Cheese & Sundried Tomato or Mango and Grilled Scallion or Sherried Mushroom Empanadas
Grilled Portabello Mushrooms with Herbs and Provolone on French Baguette
Twice Baked Mini Potato w/ Sour Cream and Basil
Artichoke Leaves w/ Basil-Parmesan Aioli
Belgian Endive stuffed w/ Eggplant Mousse, or Walnut-Apple & Fontina Confit, or Boursin-Mango
Potato Samosa Tartlets w/ a Mint-Coriander Sauce
Stuffed Mushrooms with Fresh Herbs, Bread Crumbs and Three Cheeses
Phyllo stuffed with Spinach & Feta or Walnut & Gorganzola
Vegetarian Potstickers with our special Ginger Soy Dipping Sauce
Vegetarian Spring Rolls w/ Ginger Dipping Sauce
Puff Pastry w/ Cremini Mushroom Filling
Leek and Kalamata Olive, or Caramelized Onion and Tomato Tart