Spicy Tuna Won Ton with a Ginger Scallion Dipping Sauce
Tuna Tartare served on a Demitasse Spoon or in Belgian Endive
Coconut Shrimp w/ our Apricot-Horseradish Sauce
Chopped Shrimp or Smoked Trout Salad on Fluted English Cucumber
Gingered Crab Cakes with a Chipotle Remoulade
Grilled Jumbo Shrimp on Skewers w/a Ginger, Tequila Lime Sauce
Roasted Shrimp with Shaved Fennel and Feta on an Artichoke Leaf
Spicy Salmon (cooked) Sushi Roll with Avocado and Radish Sprouts
Smoked Salmon Mousse on a Roast Potato w/ Chives
Scallop, Arugula and Lemongrass Dumplings
Curried Fried Calamari w/ Lemon Remoulade