Miso-Sake Glazed Striped Bass on a Bed of Bok Choy
Grilled Sweet Salmon w/ Pineapple-Strawberry Salsa
Grilled Ahi Tuna Steaks w/ Mango Salsa
Cajun Seared Ahi w/ Wasabi Mashed Potatoes on a Orange/Chardonnay Sauce
Baked Halibut w/ an Herb, Olive and Nut Crust over a Tomato Coulis
Sauteed Mahi Mahi on a Lima Bean-Corn-Tomato Concasse
Braised Escolar w/ a Peach, Onion, Cranberry Chutney
Grilled Sea Bass Served over Tri Color Peppers and Onions topped w/ Avocado
Shrimp Enchiladas w/ Scallions, Spinach and Cream Cheese in a Tomatillo Sauce
Herb Stuffed Prawns served w/ a Shallot/Herb Infusion
Curried Scallops over Asian Pears on a bed of Basmati Rice
Pan Seared Red Snapper w/ a Roasted Red Pepper Coulis
Shrimp Pesto w/ Polenta on a bed of Sautéed Spinach
Scallop, Shrimp or Fish Kebobs over Bali Rice or Tropical Couscous