VEGETARIAN ENTRES
Eggplant Lined Soufflé w/ Millet and Veggies
topped w/ a Basil Aioli
Grilled Polenta on a Spicy Smoked Tomato Sauce
Crepes Stuffed w/ Asparagus and Fontina in a Beurre Blanc Sauce
Winter Vegetable Pie
Potato, Fennel and Leek Gratin
Spicy Corn Cakes w/ Smoked Cheese and Chilies
Enchiladas Verdes w/ Spinach and Tomatillo Sauce
Eggplant Filled w/ Mushrooms, Sun-Dried Tomatoes, Ricotta and Pine Nuts
Zucchini filled w/ Corn, Chilies and Smoked Cheese
Roasted Peppers filled w/ Eggplant, Summer Squash and Basil
Grilled Tofu in a Ginger Marinade over Basmati Rice