SOUPS: HOT & COLD
~Hot Soups~
Creamy Corn and Lemongrass w/ a Roasted Red Pepper
Drizzle
Seafood Bisque
Creamy White Bean with a Cremé Fraiche and Chives
Clam Chowder: Red or White
Roasted Corn and Sweet Potato Chowder with Jalapeno Creme
Fennel Minestrone w/ White Beans & Sausage
Bouillabaisse
Creamy Black Bean w/ a Chipotle Aioli and Cilantro
Lentil w/ a Basil-Parsley Cream
Tortilla with an Avocado Salsa
Beet and Fennel with Sour Cream
Cumin Chicken with Rice and Red Beans
Winter Squash w/ Ginger, Maple Creme Fraiche & Chives
Many Onion w/ Ginger & Goat Cheese Croutons
Thai Hot & Sour Shrimp Soup
Thai Chicken & Coconut Soup
~Cold Soups~
Curried
Asparagus
Creamy Tomato w/ Fresh Dill
Cream of Watercress
Cucumber and Honeydew with or without Crab
Gazpacho (Traditional pureed)
French Vichyssoise
Peach and Blueberry