SIDE DISHES

~ Potatoes and Rice ~

Mashed: Wasabe, Garlic, Mustard, Sun Dried Tomato, Grainy Mustard or Plain
Scalloped Potato with Onion and Fennel
Red Roasted Potatoes with Rosemary or Orange Jest and Sage
Red Potato Curried Salad with Capers and Scallions
Stuffed Onion with Potatoes and Parmesan
Celery Root and Potato Puree
Roasted Sweet Potato with Cumin and Lime
Risotto with Porcini Mushrooms or Yellow Peppers
Mexican Rice with Confetti Peppers and Cilantro
Jasmine Rice with Coconut Milk, Basil, Nuts and Mint
Tropical Couscous w/ Dried Mango, Coconut, Pine nuts, Cilantro and Currants
Curried Rice with Onions, Peppers and Coconut
Bali Fried Rice with Shrimp, Sesame and Kefir Lime

~ Vegetables ~

Ratatouille Stuffed Tomatoes
Carrot, Snow Pea and Fennel Saute w/ Fresh Thyme
Carrot-Ginger Souffle
Butternut Squash Gratin w/ Onions & Sage
Grilled Mediterranean Vegetables with Balsamic Vinegar and Olive Oil
Haricot Verts with a Red Pepper and Scallion Confit or Sesame Soy Infusion
Stuffed Roasted Onion with Parsley Potatoes
Sautéed Spinach with Garlic
Pureed Carrots with Ginger and Coriander
Winter Squash Soufflé
Steamed Asparagus with an Asian Sesame Sauce or Honey Mustard Vinaigrette
Snow Peas and Tri Colored Bell Peppers
Wild Mushroom Ragout

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