Romaine Hearts w/ Roasted Corn, Avocado, Jicama, Orange Segments in a Cumin Vinaigrette
Mixed Baby Greens w/ Caramelized Walnuts, Shaved Red Onion, Pear in Stilton Dressing
Caesar Salad w/ House made Croutons
Baby Greens w/ Roasted Fennel, Pecans and Caramelized Grapefruit
Baby Arugula w/ Freah Figs (seasonal) and Melon in a Raspberry Vinaigrette
Arugula w/ Pecans, Feta Cheese & Pomegranite in a Citrus-Shallot Vinaigrette
Baby Spinach w/ Portabella Mushrooms, Bacon and Croutons in a Warm Dressing
Nicoisé Salad w/ Seared Ahi, Fresh Green Beans, Red Potatoes, Olives and Egg
Grilled Shrimp w/ Tomato-Chipotle & Avocado Salsas on Chopped Greens in a Martini Glass
Grilled Chinese Chicken: Watercress, Radish, Bean Sprouts, Sesame Seeds w/ a Ginger Dressing
Chopped Endive, Radicchio and Frizee w/ Fresh Mango, Pecans, Light Blue Cheese Dressing
Baked Herbed Goat Cheese on Baby Greens w/ a Lemon Vinaigrette
Shrimp-Cucumber Salad w/ a Tarragon Dressing
Caprese Salad: Fresh Mozzarella, Tomatoes, Fresh Basil w/ Olive Oil and Balsamic Vinegar
Diana's Waldorf w/ Celery, Apple, Walnut and Asiago in a creamy Lemon/Garlic Dressing
Curried Chicken on Boston Lettuce
Grilled Cumin Salmon on Romaine w/ an Avocado/Lime Vinaigrette
Southwestern Cole Slaw w/ a Creamy Cumin/Lime Dressing