Pork Loin braised in Apples, Cider and Chardonnay served w/ an Apple/Raisin Chutney
Pork Rib Roast w/ a Crust of Grated Pear, Cinnomon and Curry Roasted in Sake
Pork Loin w/ Thai Sauce and Papaya Salad
Stuffed Pork Chops w/ Sundried Tomatoes and Walnuts in a Rosemary Demi Glace
Jamaican Marinated Jerk Pork w/ Grilled Plantains and Black Beans
Country Style Barbecued Pork Ribs