Pasta Primavera in a light Pesto and Orange Reduction Sauce
Penne with Fresh Tomatoes, Basil and Garlic
Mediterranean Pasta w/ Kalamata Olives, Tomato, Roasted Peppers in a Caper Wine Sauce
Blackened Chicken and Diced Tomatoes in a Cajun Cream Sauce
Lasagnas with Meat, Veggies or Cheese
Fettuccini Carbonara: Bacon, Parsley, Asiago and Proscuitto in a Cream Sauce
Portobella stuffed Ravioli with a Butter Sage Sauce
Fusilli w/ Toasted Walnuts and a Gorgonzola Sauce
Linguine w/ Tri Colored Peppers in a Sundried Tomato, Fennel Cream Sauce
Jumbo Sautéed Shrimp w/ Garlic and Basil over any Pasta
Udon or Soba noodles in a sweet Soy-Ginger-Peanut Sauce
Linguine w/ Shitake Mushrooms, Red Onion, Capers and Olives