LAMB ENTRES
Pan Sauteed Rib Chops rubbed in Ground Coriander
and Brown Sugar
Grilled Loin Chops marinated in Burgundy, Balsamic Vinegar, Garlic and Mint
Rack of Lamb in a Rosemary-Mustard-Date Crust w/ Pomegranite Reduction Sauce
Lamb and Zucchini Kebabs w/ a Lemon Tarragon Marinade
Grilled Szechwan Rack of Lamb
Braised Lamb Shank in a Cabernet Sauce
Roasted Lamb w/ a Casserole of Tomato and Eggplant
Lamb Loin Chops w/ Mushroom Ragout and Basil Mashed Potatoes