BEEF ENTRES
Beef
Tenderloin w/ a Dried Cherry and Port or Mushroom and Burgundy Sauce
Diana's Beef Wellington w/ a Mushroom-Artichoke or Walnut-Coriander Filling
Roasted Tri-tip Steak w/ an Argentinean Parsley Marinade
Grilled Beef Kebabs w/ Peppers and Onion
Burgundy Beef Stew
Filet Mignon sautéed and topped w/ a Peppercorn Cream Sauce
Beef Saté w/ a Spicy Szechuan Sauce
Grilled Flank Steak in Cumin and Garlic
Herb and Garlic Crusted Roast Beef Sirlon w/ condiments of Honey Mustard and
Creamy Horseradish
Short Ribs slow baked in Burgundy and Winter Vegetables
Beef Fajitas w/ all the condiments