Diana recently traveled to BALI where she studied with local chefs to unlock the secrets of their wonderful cuisine...
Rice paddy outside the town of Ubud, Bali
Cafe Wayan where Diana took her class
Chef Metri and her assistant, Joe
Vegetarian Kabobs with Tofu and Tempeh
Pineapple and Banana Fritters
Curry and Spinach Rice -and- Black Rice Pudding with coconut milk and banana
Chef Metri
Diana
Vegetable Curry
Diana's delicious Balinese meal is a success!